The chickpea itself is incredibly versatile. A few cans in stock and everything is great. Of course you can even the little rascal yourself ...

Chick-pea - hummus

D he chickpea itself is incredibly versatile. A few cans in stock and everything is great. Of course, you can also soak, drain, rinse, cook, and rinse and drain the little ones. I'm scary for doing it myself, but I do not fool myself. Cooking chickpeas for yourself is something you can try for fun - if you just have a few hours left. Otherwise, one engages with the legume to organic preserves - and invest his time rather in the preparation of fresh vegetables (or dessert).

If the chickpea is still a bit scary, the best way to start with a lightning recipe: Kichererbsenmus. Tastes like dipping, spreads, vegetables, rice, barbecue, antipasti ...

Here's how it works:

Drain 1 can of chickpeas , collecting 2 - 3 tablespoons of liquid . Rinse the chickpeas in a colander and drain. Place in a tall mixing bowl together with the repealed liquid.

1 tbsp Tahin (sesame paste from the Turkish greengrocer or asiatic store),
1 dash of lemon juice , salt , pepper , some chili powder and 1 pinch of ground cumin to the chickpeas.

Add 1 sip of soy cream or 1 - 2 tablespoons of sour cream and process everything with the blender to make it smooth.

In a pretty Serve the bowl.

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The best quality is absolute satisfaction of customers. We provide the best and delicious food to our customers. 4th & Penn St Restaurant strives to keep the standard for good. We are open Seven days a week to serve our customers with scrumptious meal.4th & Penn St Restaurant offers Takeout and Party Catering for any event. We promise you that we will keep on doing our best with strength, honesty ...

 pea and pistachio pesto | GourmetGuerilla.com

Nothing beats a homemade hollandaise for asparagus. Jain. You should definitely try this somewhat unusual alternative. The peas give a slightly sweet note, ......

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This is the kids menu for 3 Amigos restaurant in Kokomo Indiana...